Who am I?

Fifteen years abroad, in Europe and in Asia, working in international advertising and recruitment gave me an acute sense of serving multi-cultural customers. I continue to teach sustainable food and wine tourism at international universities. As a passionate wine tourism and gastronomy expert, my mission is to help you discover producers committed to sustainable practices in the Loire Atlantique region. By going to meet them, you will discover their know-how, in an authentic, friendly and warm atmosphere. My goal is to put this remarkable terroir within easy reach of French and foreign tourists and offer them a real ‘journey’.